How Should We Store Flour?
The flour can be stored in canvas or paper bags, glass or plastic containers. If you bought the flour in a small package, you can put it in the fridge, but only before it is opened. It should then be poured into an airtight container.
If you plan to remove purchased flour for long-term storage, it must be pre-dried. To do this, pour flour on a parchment or a clean tablecloth or even a thin layer. After a few days, the flour can be removed for storage. If you hold a few pounds of flour, pour it into a bag or glass jar. If you prefer to have a large flour of flour, you need to buy plastic containers with tight lids. There is a wide range of these types of dishes in the equipment.
Flour can be stored under mineral water in regular water bottles. It is tightly closed with a lid and is easy to transport. If you don't like narrow necks, bake it often, and if you need flour easy access, you can pour the product into a plastic bucket with a lid. You can also leave a suitable plastic ladle or ladle and sieve there.
Make sure that most of the ingredients (flour, egg, yeast, sugar) you will use in the first step are at room temperature. Unless otherwise stated, be careful not to use basic materials cold. Make sure to use the materials you will use in it such as water and milk, absolutely but always warm. Using these ingredients warm makes the yeast more active and the dough rises as you expect.
In the first stages, the order of the ingredients to be added is yeast, liquids and granulated sugar. Mix these ingredients beforehand and do not add salt in the first stage. Adding salt will cause the yeast to become active too late and your dough will not rise as you wish. So add the salt along with the flour later.
What Is The Easy Way To Remove Cake From Mold?
The easiest way to remove the cake you have made from the mold is to grease the mold with butter or margarine before pouring the cake mortar into the mold.
In this way, after your cake is cooked, you can easily remove it from the mold after it cools down a little.
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