Practical Information

How Should We Store Flour?
The flour can be stored in canvas or paper bags, glass or plastic containers. If you bought the flour in a small package, you can put it in the fridge, but only before it is opened. It should then be poured into an airtight container.

If you plan to remove purchased flour for long-term storage, it must be pre-dried. To do this, pour flour on a parchment or a clean tablecloth or even a thin layer. After a few days, the flour can be removed for storage. If you hold a few pounds of flour, pour it into a bag or glass jar. If you prefer to have a large flour of flour, you need to buy plastic containers with tight lids. There is a wide range of these types of dishes in the equipment.

Flour can be stored under mineral water in regular water bottles. It is tightly closed with a lid and is easy to transport. If you don't like narrow necks, bake it often, and if you need flour easy access, you can pour the product into a plastic bucket with a lid. You can also leave a suitable plastic ladle or ladle and sieve there.
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Baser Flours
Baser Flours
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